Description

• Basically *0 to **0 parts of water can be stored in one portion of compounded powder because of strong water holding ability
• Adding **0kg of meat to 0.5kg of deployment and putting *5 to **0kg of water together with other ingredients, then **0 to **0kg of product will be manufactured
• High viscosity can increase meat pulp (diced) adhesion and improve hydration ratio
• Prevents meat separate of fat and water of emulsifying
• Easy to cut and fill meat by nice water holding and eliminates air bubbles to enter, keeps nice slices and own color
• Easy to separate finished meat from packaging materials by film forming
• Easy to slice and can retard bacterial invasion, to extend shelf lifespan
• Dosage: approximately 0.5% total amount of meat