Guangzhou Manchang Food Co. Ltd

Red algae from some seaweed extracted hydrophilic gel, its chemical structure is by galacitiol and dehydration

Konjac Gum, konjac flour, A morophophallus Konjac made by nature soluble fiber - glucomannan and water, is ver

Appearance: white powder Solubility clear Water content: (less) *0 9.*0% Sulfate: (less) 0.3 0.*2% Gel str

Appearance: white powder Solubility clear Water content: (less) *0 9.*0% Sulfate: (less) 0.3 0.*2% Gel str

Formula: used singly in jelly, pink turtle ointment or ganoderma lucidum powder Mixed jelly cream with milk,

Guangzhou Manchang Food is engaged in the R&D and production of edible grade gelatin, which are exported to Eu

Quality Modifier for Soy Milk, Used for thickener, suspending, emulsifier, stabilizer and quality improver in

Traditional craft production process of tofu and soy milk cumbersome, wasted time and energy Serve high nutri

It is a high quality , spray-dried , emulsfied, white to cream color powder mainly made of glucose syrup and v

As a new generation of transparent candy colloid, its not only has advantages of agar and own small usage, aci

Widely used in variety of canned meat, Western style sausage, ham, chicken sausage, meatball, pork balls, beef

Properties: A sulfated polysaccharide Dried plant of seaweed Chondrus crispus, Chondrus ocellatus, Eucheuma

Viscosity: *0 to **0mP Total ash content: *0% Moisture: *3% Pb content: 5.0ppm Hg content: 1.0

Guangzhou Manchang Food is engaged in the R&D and production of edible grade gelatin, which are exported to Eu

Malt Extrat is made from the stuff of malt , extracted by biologic technology, and dried by belt vacuum drier.

This product is all kinds of natural food colloids based on seaweed polysaccharides carrageenan as the main co