Description

• Because of different combination form sulfuric acid ester, can be divided into K-type (Kappa), type I (Iota) and L (Lambda)
• Suitable for white/light yellow film/fibrous material
• Insoluble in organic solvent and soluble in hot water, some structure types of kara glue can soluble in cold water
• Its gelling ability is weak, but most of alkali metal and ammonium salt
• Can improve its ability to gel
• It reacts with protein complexes and acid degraded role
• It has two kinds, one is refined carrageenan, other is semi refined carrageenan
• Belong to food additives.
• Used for food, medicine and cosmetics of adhesive, thickening agent, emulsifier, stabilizer and bacteria culture, treat medicament, gastric ulcer blood agent, fall hematic fat agent and delay evacuant
• Also can be used as emulsion and photographic emulsions layer, anti-static agent immobilized enzyme carrier and embedding materials bacteria
• Widely used in food, chemical industry and biochemical, medical research
• Carla adhesives have formed close water colloid, gel, thickening, emulsion, wei film, stable characteristics and is therefore spread widely used in dairy products, ice cream, juice drinks, bread, water gel (water jelly), meat, spices, canned food, etc. Can allocate jelly powder, jelly powder, pudding powder, love jade powder, western-style ham allocation
• Quantity in **-foot FCL container: *2.5 tons