Description

Food additive - compounded water retention agent

复合磷酸盐-弹（斩拌型HENS***8）

Compound phosphate - bomb (chopping type HENS***8)

●功能： 水分保持剂、酸度调节剂、稳定剂、凝固剂。

● function: water conservation agent, acidity regulator, stabilizer, coagulant.

●中文名称：复合磷酸盐； ●英文名称：Compound Phosphate；

● Chinese Name: compound phosphate; ● English Name: Compound Phosphate;

●CAS NO:*********8； ●H.S CODE: *******0；

CAS NO:*********8; H.S CODE: *******0;

●执行标准：GB*********1； ●生产许可证号：苏XK***********7；

● executive standard: GB*********1; ● production license number: XK***********7 su;

●性状：白色粉末，易溶于水；主要成分：复合磷酸盐。

● property: white powder, soluble in water; the main ingredients: compound phosphate.

●用途 ：食品工业中用作食品添加剂，用于各类粗碎型和乳化型等肉糜类制品加工：如猪肉丸、鸡肉丸、鱼丸、法兰克福香肠、台式香肠、火腿肠、汉堡饼等；能有效增加鱼类、畜类、禽类肉泥制品的弹性；产品特点：1）、有效增加肉丸类制品的弹性，使丸子表面光滑，改善口感；2）、有效改善肠类制品的保水性和乳化性，在肉糜斩拌开始阶段添加； 3）、有效防止肉制品加热过程中脂肪和水分的分离，使制品更加致密有弹性，提高的出品率。

Applications: used as a food additive in food industry, used for crushing and emulsion type and other meat products processing: such as pork balls, fish balls, chicken meat balls, Frankfurt sausage, sausage, ham sausage, desktop burgers; can effectively increase the fish, livestock, poultry minced meat product flexibility; product features: 1), effectively increase the Rice-meat dumplings products elastic, so that balls surface smooth, improve the taste; 2), effectively improve the sausage product water retention and emulsification, the meat chopping stage added; 3), effectively preventing the separation of meat products cooked fat and moisture in the process, make the product more compact elastic, yield increase.

●使用方法与用量：

The usage and dosage:

肉糜制品在加工斩拌过程将本品以干粉状态添加使用；建议添加量为0.5%，推荐添加量为确保最终加工肉制品的磷酸根（PO**-）含量符合GB********1标准。

Meat products in the processing of chopping process will be the product to add the use of dry state; suggest adding amount was 0.5%, the recommended amount to ensure phosphate final processing meat products (PO**-) content in line with the GB********1 standard.