タイトルまたは説明

1. Composition
- Glycerin fatty acid ester Behenic mono glyceride)

2. Effectiveness
- Depending on the amount added, it serves to convert liquid oil into a solids property
- Raising frying oil's melting point helps to express a crisp, savory texture.
It prevents food absorbs oil after frying

3. Application and Dosage
- Use when frying: 0.5 5% use for plant oil

4. A ***0 Application Evaluation
1) A ***0 application Evaluation for soybean oil by content
- The higher the A****0 content, the faster solidifying of liquid oil
- Time for solidifying plant oil is faster compared to A ***0 (GMS)
- Solidification degree and time is faster than Palm Hardened Oil