离岸价格
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国:
South Korea
モデル番号:
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离岸价格:
( Negotiable ) Get Latest Price
ロケーション:
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South Korea
連絡先担当者 Mr. Kevin
Hanbeol Building 3th floor, 25-1, Dongmak-ro, Mapo-gu, Seoul, Korea.
1. CHARACTERIZATION
It provides elasticity and smooth uniform surface
which prevents the noodles from tangling after
boiling. It makes easy to handle dough and
increase the water absorption rate by **2% It also
uniformly disperses lipids which makes the noodles
smooth, uniform and less sticky. It decreases the
noodle aging process.
2. EFFECT
* Make dough solid and give noodles glaze
* Increase glutinosity and elasticity of noodles
* Prevent sticking between products or to machine
* Prevent lumping due to sudden absorption of water by gluten.
| 国: | South Korea |
| モデル番号: | - |
| 离岸价格: | ( Negotiable ) Get Latest Price |
| ロケーション: | - |
| 最低注文量の価格: | - |
| 最低注文量: | - |
| パッケージの詳細: | - |
| 納期: | - |
| 供給能力: | - |
| 支払いタイプ: | - |
| 製品グループ : | - |
