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Huguang,Xiamen,Fujian,China China
連絡先担当者 Mr. Rachel Griffiths
住所 Huguang, Xiamen, Fujian
Hydroxypropylstarch E 1440 is a particular form of a chemically modified starch (starch ether). A similar star
White or light yellow powder crystal soluble in water and alcohol, slightly soluble in ether.In cold water alo
Bottle gourd Pakistan rubber is a white to yellowish powder, odorless or slight odor, water swelling into the
Konjac glucomanan is pure soluble fiber, none protein, none fat, none sugar, none starch, it is also gluten fr
The product is crystalline powder with sweet taste, odor free and humidifying.Soluble in ShuiNan and ethanol.L
5'-Inosinicacid, calcium salt is a calcium salt of the nucleoside inosine. Under the E number E633, it is
Yeast extract is the common name for various forms of processed yeast products made by extracting the cell con
Gellan gum is a water-soluble polysaccharide produced by Pseudomonas elodea, a bacterium.Gellan gum, also bran
Potassium alginate, also called algin or alginate, is an anionic polysaccharide distributed widely in the cell
Calcium alginate is a water-insoluble, gelatinous, cream coloured substance that can be created through the ad
Glycyrrhizic acid is hydrolysed in the intestine to the pharmacologically active compound glycyrrhetic acid,
Carboxymethyl cellulose (CMC) or cellulose gum is a cellulose derivative with carboxymethyl groups (-CH2-COOH)
gamma-Cyclodextrin is a ring-shaped molecule made up of eight glucose units linked by alpha-1, 4-bonds. It is
Hydrolysis of α-cellulose by H2SO4 is a heterogeneous reaction.The ÃŽÂ&p
Tian Qing plastic is the polysaccharides extracted from the endosperm of the legume Sesbania glial. Can be use
Xanthan gum is a polysaccharide, derived from the bacterial coat of Xanthomonas campestris, used as a food add
Konjac flour is obtained from the tubers of various species of Amorphophallus.It is a soluble dietary fiber th
The product is light yellow or brown uncertainty powder.The typical hydrophilic Sol.Widely used in food, print
Propylene glycol alginate (PGA) is an emulsifier, stabilizer, and thickener used in food products. It is a foo
Ammoniated glycyrrhizin is prepared from the water extract of licorice root by acid precipitation followed by
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