Triveni Interchem P.Ltd

Alginic acid, also called algin or alginate, is an anionic polysaccharide distributed widely in the cell walls of brown algae, where it, through bindi

-glucans are a diverse group of molecules that can vary with respect to molecular mass, solubility, viscosity, and three-dimensional configuration

Caranna is a hard, brittle, resinous gum, obtained from the West Indian tree Bursera acuminata (family Amyridaceae). It has an aromatic flavor, and wa

Most is produced by tapping trees; however, some is collected in fossilized form from the ground. The gum varies in colour from clear to pale yellow,

Galactomannans are polysaccharides consisting of a mannose backbone with galactose side groups (more specifically, a (1-4)-linked beta-D-mannopyranose

Gellan gum, also branded by few suppliers as AppliedGel, Phytagel or Gelrite, is used primarily as a gelling agent, alternative to agar, in microbiolo

Glucomannan is also the main ingredient in shirataki noodles and konnyaku which are traditional Japanese foods. These products are made from the groun

Guar gum, also called guaran, is a galactomannan. It is primarily the ground endosperm of guar beans. The guar seeds are dehusked, milled and screened

The eastern gum anima is distinguished into three kinds: the first white; the second blackish, in some respects like myrrh; the third pale, resinous,

Gum arabic is a complex mixture of glycoproteins and polysaccharides. It was historically the source of the sugars arabinose and ribose, both of which

Gum guaicum is a substance produced from the tree species Guaiacum officinale. It is allowed to be used as food additive (antioxidant)

Gum Karaya is a vegetable gum produced as an exudate by trees of the genus Sterculia. Chemically, gum karaya is an acid polysaccharide composed of the

Kino is the name of the plant gum produced by various plants and trees, particularly Eucalyptus, in reaction to mechanical damage

It is a perennial plant, growing from a large corm up to 25 cm in diameter. The single leaf is up to 1.3 m across, bipinnate, and divided into numerou

Locust bean gum occurs as a white to yellow-white powder. It consists chiefly of high-molecular-weight hydrocolloidal polysaccharides, composed of gal

The tapping of the gum is similar to the tapping of latex from the rubber tree: zig-zag gashes are made in the tree trunk and the dripping gum is coll

In the food industry they are used as thickening agents, gelling agents, emulsifying agents, and stabilizers. In other industries, they are also used

Neem Gum is a natural extracted from Neem Tree by induced or natural injury. Neem Gum is clear, bright and amber-coloured material non-bitter in taste

The leaves are alternate, leathery, and compound paripinnate (no terminal leaflet) with 5 or 6 pairs[2] of deep green leaflets. It presents very small

Gum tragacanth is a viscous, odorless, tasteless, water-soluble mixture of polysaccharides obtained from sap which is drained from the root of the pla

Welan gum is an exopolysaccharide used as a rheology modifier in industrial applications such as cement manufacturing.[1] It is produced by fermentati

Xanthan gum is a polysaccharide, derived from the bacterial coat of Xanthomonas campestris, used as a food additive and rheology modifier,[2] commonly