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Italy
Type: pasteurized cow, sheep and goat milk cheese. Appearance: three-milk cheese with a compact consistency. During the maturation process, the rind, made greasy by washing with olive oil, becomes covered with natural molds which give it its particular gray/green color. The paste, tender when cut, is pale ivory in color with small, well-distributed eyes. The flavor is fine, tasty with a pleasant and delicate aroma.
国: | Italy |
モデル番号: | - |
离岸价格: | Get Latest Price |
ロケーション: | - |
最低注文量の価格: | - |
最低注文量: | - |
パッケージの詳細: | - |
納期: | - |
供給能力: | - |
支払いタイプ: | - |
製品グループ : | - |