Italian Food Treasures

Grana Padano DOP is a semi-fat hard cheese, famous for its rich flavour and grainy texture. Produced in a vast area of Northern Italy,

Grana Padano DOP Selezione da Fieno is a cheese that originates in the Mantova plain thanks to the commitment of selected farms. The cows are fed high

Asiago DOP is a semi-cooked cheese made exclusively with cow's milk and comes in two main variants. Asiago DOP Fresco, produced with whole milk, h

Caciotta di Mucca is a natural cheese, free of preservatives, colorants or additives. Produced exclusively with cow's milk, it is a fresh and easi

Caciotta Dolce di Capra is a cheese made entirely from goat's milk, sweetened by the use of rennet and the typical Emilian processing. This cheese

Caciotta Mista 3 Latti is an exceptional cheese produced with a combination of cow, sheep and goat milk. The pleasant addition of vegetable rennet, ex

Caciotta Mista Mucca e Pecora is a traditional cheese that captures the essence of the seasons. Originally created to replace pecorino during the shor

Formaggio Misto al Tartufo is a cheese made with cow and sheep milk, enriched with Italian black truffle during the production process. This cheese is

Artisanal Mascarpone, still produced using cloths, is gaining popularity for its genuine creaminess. Excellent both alone and in combination with othe

The Pecorino Antica Ricetta is left to mature on wooden boards and its rind is massaged with sunflower seed oil. This enveloping cheese will make you

Pecorino Appennino, produced exclusively with sheep's milk from the Emilia-Romagna region, is a unique cheese. It stands out from other Italian pe

Provolone Valpadana is the stretched curd cheese that presents the greatest variety of shapes and weights of any other dairy product. The plasticity o

Provolone Valpadana is the stretched curd cheese that offers the greatest variety of shapes and weights of any dairy product. The plasticity of the pa

Provolone Valpadana is the stretched curd cheese that presents the greatest variety of shapes and weights of any other dairy product. The plasticity o

Type: raw cow's milk cheese. Appearance: typical Piedmontese cheese, square in shape with irregular faces, whose name in dialect means sole. The r

Type: pasteurized whole cow's milk cheese. Appearance: the thin, ridged, pinkish rind has a natural bloom of noble molds. The soft, slightly eyed,

Type: raw cow's milk cheese. Appearance: round shape with flat sides and slightly convex sides. Pressed cheese produced with raw whole cow's m

Type: raw cow's milk cheese. Appearance: round shape with flat sides and slightly convex sides. Pressed cheese produced with raw whole cow's m

Type: raw cow's milk cheese. Production area: the DOP designation reserved exclusively for cheese from the province of Cuneo. Appearance: the squa

Asiago DOP is a semi-cooked cheese made exclusively with cow's milk and comes in two main variants. Asiago DOP Stagionato, made with semi-skimmed

Parmigiano Reggiano Vacche Rosse Organic and Biodynamic represents an excellence of the Italian dairy tradition. Produced with milk coming exclusively

Parmigiano Reggiano Prodotto di Montagna is the most important DOP product obtained in the mountain area. The certification introduced by EU regulatio

Parmigiano Reggiano delle Vacche Rosse is unique, just like the unmistakable red coat of the cows it comes from. This cheese is produced with milk tha

A centuries-long history, that of Pecorino, which coincides with the advent of agriculture and the profession of shepherd. Its characteristic and imme

Milk ricotta is a simple product that offers a pleasant taste experience. Made using milk as a raw material, soft and fluffy, with a less grainy consi

Caciotta del Duca is a cheese produced exclusively with cow's milk, very soft and tasty on the palate. It has a minimum maturation of 8 days which

A delicate cheese for refined palates. With a creamy and sweet taste, Casciotta della Duchessa reveals a sensitive and delicate soul, which adapts per

Type: raw cow's milk cheese. Production area: the DOP designation is reserved exclusively for cheese from the province of Cuneo. Appearance: Caste

Type: semi-cooked full-fat cheese, made with raw whole cow's milk from a single milking. Production area: the DOP designation is reserved exclusiv

Type: pasteurized whole cow's milk cheese. DOP Gorgonzola reserved for soft, fatty, raw cheese, produced exclusively with whole cow's milk. Pr

Type: pasteurized whole cow's milk cheese. DOP Gorgonzola reserved for soft, fatty, raw cheese, produced exclusively with whole cow's milk. Pr

Type: pasteurized cow, sheep and goat milk cheese. Appearance: three-milk cheese with a compact consistency. During the maturation process, the rind,

Type: raw goat's milk cheese. Appearance: pressed cheese produced with raw goat's milk, square in shape with irregular sides. The rind, marked

Type: pasteurized sheep's milk cheese. Appearance: cheese with a compact consistency. During the maturation process, the rind, made greasy by wash

Type: pasteurized sheep's milk cheese. Appearance: cooked curd cheese produced with pasteurized sheep's milk. The rind is smooth and golden ye

Type: pasteurized sheep's milk cheese. Appearance: soft cheese. The rind is beige/light brown, smooth and elastic. The paste is white/straw yellow

Type: blue cheese made from pasteurized goat's milk. Appearance: cylindrical shape with flat sides and straight sides with blue-veined paste. The

Type: Blue cheese made from pasteurized sheep's milk. Appearance: cylindrical shape with flat sides and straight sides. Blue cheese made from past

Type: raw cow's milk blue cheese. Appearance: cylindrical shape with flat sides and straight sides. Pressed cheese, produced with raw cow's mi

Casciotta dUrbino DOP is produced exclusively within our Urbino factory with milk produced on local farms and according to strictly controlled, ancien