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Italy
Type: pasteurized sheep's milk cheese. Appearance: cooked curd cheese produced with pasteurized sheep's milk. The rind is smooth and golden yellow in the younger product, brown in the more mature product. The paste is hard, compact, straw-yellow in color, slightly eyed. In the young cheese, the flavor is sweet and aromatic, more pronounced flavors and intense aromas in the matured cheese, which reaches the optimal characteristics for table consumption after *8 months of maturation.
国: | Italy |
モデル番号: | - |
离岸价格: | Get Latest Price |
ロケーション: | - |
最低注文量の価格: | - |
最低注文量: | - |
パッケージの詳細: | - |
納期: | - |
供給能力: | - |
支払いタイプ: | - |
製品グループ : | - |